With the progression of advanced technology these days, humans tend to live longer. It means they have to work older to pay for retirement. To tackle this phenomenon, it has been suggested that youngsters should draw up their plan working as soon in their lifetime as possible. Although the bare fact is that working at a younger age could help relieve burdens on workers at aspects of finance, I totally disagree with the idea that it is a positive development.
On the one hand, financial burdens might be relieved temporarily when we start career to make a living at the early stage of life, but labours would not gain benefits in the long run. For example, an accountant can use her early income to pay her retirement, nevetherless she is also under tax burden and work pressure for a longer time that may cause stress, apathy and boredom.
At the same time, relevant expertise means longer duration of training, and starting work at early period of life is a waste of time. For example, a mechanic need to take time to acquire basic knowledge and technical skills relating to physics, maths, etc. at a vocational school before beginning his career to solve several complex problems that even a long experienced worker without sufficient training could not deal with. Furthermore, some occupations like medicine, architecture can not shorten the time needed to finish a course, so definitely it makes the idea of working at early age unreasonable.
In conclusion, there remains drawbacks that mentioned above, I thus accept that getting a foot in the door at early age is a negative development. Therefore, this trend would not be expected in the near future.
Dear Pamela,As a Brit, it’s nice to see someone from ‘over the pond’ who’s got most of the information about Afternoon Tea correct for a change: I now live in Vinci, Italy (yes where Leonardo was born), and now offer afternoon tea to Italians in our home dining would take you to task on one item in your article,(there’s always a critic!) and that is about Cream Tea in which you say: “Cream Tea — A simple tea service consisting of scones, clotted cream, marmalade or lemon curd and tea.” Cream Tea traditionally consists of scones served with clotted cream and strawberry said that if people prefer to have their scones (and it’s pronounced ‘skons’ as far as I’m concerned),with an alternative, I have no problem with that, it’s a free world (supposedly)!For example I sometimes fill my Victoria Sponge with lemon curd instead of the traditional raspberry jam and fresh raspberries both of which balance well with a nice cup of sweet Luck with the book!
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